Grilled Stuffed Tomatoes

Yum Yum Yum. These are so yummy & with warmer weather on the way, tomatoes will be getting yummier, too!

6 large tomatoes
2 tbsp chopped green onions
2 tbsp chopped basil
6 oz goat cheese
salt and pepper
2 cups cooked orzo
2 tbsp olive oil
1/4 cup parmesan cheese

Preheat oven to 375 degrees
Cut tops off tomatoes, scoop out flesh & seeds, turn over onto paper towel to drain
Mix together onions, basil, & goat cheese
Add salt and pepper to taste (I throw in small pinch of salt and a few turns of pepper grinder)
Add cooked orzo and combine
Stuff the tomatoes with this mix
Drizzle olive oil over the tomatoes
Top tomatoes with parmesan cheese
Place on baking sheet and bake 10-12 minutes until heated through
Do not let tomatoes get too soft

*This recipe is easily cut in half to just make 3 tomatoes*