Double Chocolate Chip Cookies

Thought I'd share my favorite sweet treat. And no, I usually can't wait for them to cool fully before eating them. They are AWESOME.

Double Chocolate chip cookies:

1 3/4 cup flour

1/4 teaspoon baking soda

1 cup butter, softened

1 teaspoon vanilla extract

1 cup granulated sugar

1/2 cup dark brown sugar

1 egg

1/3 cup unsweetened cocoa

2 tablespoons milk

(1 cup pecans or walnuts- optional, and I never use them)

6 ounces (1 cup) semisweet chocolate chips.

Combine flour and baking soda and set aside. Cream the butter with an electric mixer, in another bowl. Then add vanilla, and subars and beat it up until it's "fluffy". Beat in an egg. Then slowly beat in cocoa and milk (this is a very violent receipe!). Then mix in the dry ingredients with a spoon. Then stir in the chips. Put them on a nonstick baking sheet, and bake at 350 degrees for 12-13 min.

WAIT FOR THEM TO COOL (a little) AND ENJOY! :)